Using my stockpile today part II

I just had to add to this today because I couldn't get my mind off finding a good breakfast muffin. So here's what I found, and my daughter, Jillian, had a good time helping as usual.

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• 2 eggs
• 3/4 cup milk
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 cup uncooked quick-cooking oat
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 tart cooking apples, cored,peeled,and chopped

Preheat oven to 400 degrees F.
Grease a 12 cup muffin tin.
In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
Gently fold in the apples.
Spoon batter into the muffin tin, dividing evenly among the cups.
Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
Cool in pan 5 minutes before removing to a wire rack to finish cooling.
Serve warm or cool; store unused portions in an airtight container.

Mmmmm...YUMMY!!!